skip to main content
M2666

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Metric Converter

Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!

=

Macphie Ultra Scone Concentrate Make Up Instructions

Email Recipe         Download Recipe         Print Recipe

Macphie Ultra Scone Concentrate is a concentrate for producing deliciously soft and light premium scones.

Method

  • Thoroughly blend Macphie Ultra Scone Concentrate and flour together before adding vegetable oil/margarine and cold water. (Add any fruit at the end of the mixing time).

  • Mixing Time:

    Conventional Mixer- Using a beater, mix for 1 minute on first speed. Scrape down. Mix for a further 1 minute on second speed.

    Spiral Mixer- Mix for 2 minutes on slow, followed by 3 minutes on fast speed.

    High Speed Mixer- Pre-blend powders for 10 seconds. Add vegetable oil/margarine and water and mix for 15-20 seconds. Scrape
    down. Mix for a further 10 seconds.

  • Process as normal. Allow scones to rest for at least 15 minutes before baking.

  • Oven Conditions- Bake for approximately 12 minutes at 440°F (226°C).

  • Hot Plate Conditions- 3½ minutes each side at 390°F (200°C).

  • Notes:

    For an even lighter eating fluffier scone, 300g (10½oz) of yeast may be included in the above recipe. A longer rest period of at least 30 minutes is recommended prior to baking.

    Margarine can be used instead of vegetable oil for a softer scone.

    For guidance, fruit should be added at 20-30% dough weight towards the end of the mixing time.

Delivery across
Ireland & Scotland