Andrew Ingredients is proud to sponsor and host the Northern Ireland Best Croissant Competition 2026 this November. Entries are now open for bakers ready to put their croissant-making skills to the test!
This September, we’re proud to support two fantastic industry events – the Craft Bakers Association Business Day and the Great Taste Awards’ Nigel Barden Heritage Award.
Celebrating Northern Ireland’s fantastic local delis and bakeries! We’re proud to sponsor Best Deli/Bakery at this year’s High Street Heroes Awards, voting is now open!
Former placement student Adam Morrison joined Rachel in Bill’s Bakery to reveal the behind-the-scenes moments of his MasterChef journey and recreate his much-loved Veda bread creation.
We are pleased to announce our 2026/2027 charity partners, Cancer Fund for Children and PIPS Suicide Prevention.
We partnered with Ulster University to collaborate with final year Food Business and Innovation students on a project focused on developing a product using Whitworth Fava Bean Flour.
With continued growth across the business, we’ve been delighted to welcome 10 new faces to the Andrew Ingredients team over the past year!
We hosted our 6th annual 'The Leslie Irvine Going the Extra Mile (GEM) Awards' in memory of our colleague and friend, Leslie Irvine.
We are pleased to now stock two varieties of organic flour from our new supplier partner, Matthews Cotswold Flour.
