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Macphie Sofrol Make Up Instructions

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Sofrol is a paste concentrate for the production of soft rolls, baps, hamburger rolls, etc. Requiring only the addition of flour, yeast and water. Sofrol is suitable for use on all mixing systems.


  • Mixing Time:

    Conventional Mixer - 10-15 minutes on 2nd speed.

    Spiral Mixer - 2 minutes on slow speed and6 minutes on fast speed.

    High Speed Mixer - 2-3 minutes (11watt/kg of dough).

  • Dough Temperature - 80ºF (27ºC)

  • Bulk fermentation is not required.

  •  Prover Conditions: 104°F (40ºC) 85% R.H.

  • Proof Time: Approximately 45-55 minutes

  • Oven Conditions: 480-500ºF (250-260ºC)

  • Baking time: Approximately 12-15 minutes for 60g(2oz) unit

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