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Vegan Rosewater & Pistachio Cupcakes using Macphie Vegan Cake Mix

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Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.

Method

  • Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes

  • Deposit batter into desired cakes (60g for cupcake cases)

  • Bake at 360 °F (180 °C) for 30 minutes

  • Allow to cool and decorate with Vegan Vanilla Frosting flavoured with rosewater and topped with chopped pistachio nuts

Delivery across
UK & Ireland