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Toast Bread Using Ireks Voltex


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Toast Bread Using IREKS Voltex Bread Improver

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  • Mixing time: 3 + 7 minutes (spiral mixer)

  • Dough temperature: 25° C – 26° C

  • Bulk fermentation time: none

  • Scaling weight: 0.550 kg

  • Intermediate proof: approx. 5 minutes

  • Processing: 10-piece method, twist-method,  4-piece method, 1-piece method

  • Final proof: 45 – 50 minutes

  • Baking temperature: 240° C

  • Baking time: approx. 28 minutes

Delivery across
Ireland & Scotland