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Toastbrot Mit Craft Malz Und Voltex

Ingredients

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Toast Bread using IREKS Craft Malt

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IREKS Craft Malt is an Aromatic malt blend for individual malt baked goods. Try out this recipe for delicious toast bread.

Method

  • Mixing time: 3 + 6 minutes

  • Dough temperature: 25° C

  • Bulk fermentation time: none

  • Scaling weight: 0.550 kg

  • Intermediate proof: 10 minutes

  • Processing: 4-piece method

  • Final proof: 90 minutes

  • Baking temperature: 240° C, dropping to 200° C, giving steam

  • Baking time: 27 minutes

Delivery across
Ireland & Scotland