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Spider Web Cakes

Ingredients

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Spider Web Cakes

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Method

  • Add the Macphie Chocolate Genoese Mix to a machine bowl fitted with a beater.

  • Add the margarine/butter to the powder.

  • Beat for 1 minute on 1st speed.

  • On 1st speed add the water and mix for 1 minute.

  • Scrape down and continue mixing for a further 4 minutes on 2nd speed.

  • Reduce to 1st speed and mix for a further 1 minute.

  • Deposit 65g of batter into paper case on muffin trays

  • Bake at 180°C for 18-20 minutes.

  • When Cool, ice with 5th Ave Plain Chocolate Icing.

  • When icing is set, pipe a spider’s web with 5th Ave White Icing, and finish with a Halloween novelty spider.

Delivery across
Uk & Ireland