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Puff Pastry

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Method

  • Mix all the first ingredients together to form a dough, mixfor 10 minutes on 2nd speed.

  • After mixing allow to rest for 10 minutes.

  • Pin the dough out to a rectangle, cover half with the Sovereign AV Pastry Margarine, fold over the remaining dough.

  • Proceed to give it TWO Half turns. Cover and rest for 20 minutes.

  • Give a further TWO Half turns, cover and rest for 20 minutes.

  • Give it a final half turn, then proceed and finish as required.

Generic Baking1

Ingredients

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