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Multi-purpose Cake

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Method

  • Sieve all the dry ingredients together.

  • Place with the cake margarine in the machine bowl fitted with a whisk.

  • On slow speed mix to a fine crumb consistency for one minute.

  • Mix the liquids together and stream in on slow speed over one minute.

  • Scrape down the bowl and whisk for 2 minutes on slow speed.

  • Mixing temperature 21oC (70oF)

  • Flavour & colour as desired

  • *Water can be exchanged for 50% buttermilk, 50% water if desired.

Generic Baking1

Ingredients

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  • 2.840 kgs Hutchison Monarch Flour
  • 2.270 kgs Sucre Semoule Sugar 25kg
  • 0.030 kgs Salt
  • 0.280 kgs Milk Powder
  • 0.140 kgs Baking powder
  • 1.700 kgs Hi-ratio Shortening
  • 2.270 kgs Eggs
  • 1.140 ls Water

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