skip to main content


Click Shopping List key to Add/Remove item to your Shopping List

Metric Converter

Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!


Macphie Mactop Traditional 10L Make Up Instructions

Email Recipe         Download Recipe         Print Recipe

Mactop Traditional is a ready-to-whip sweetened cream alternative made with vegetable oil and milk protein. With a rich sweet flavour and a smooth creamy texture, Mactop Traditional is a delicious alternative to dairy cream, but with less than half the fat when whipped. Use it to add value to a range of confectionery, cakes and desserts. Mactop Traditional is extremely versatile, it is an excellent carrier for a range of flavours and alcohol giving luxurious flavoured fillings. It can be blended with custard to produce a crème patisserie-style filling ideal for filling choux and doughnuts.   When whipped under optimum conditions, Mactop Traditional gives exceptional stability and whips to nearly 4 times its volume.


  • For best results, Mactop Traditional should be between 2-10°C before whipping.

  • During hot weather and in hot climates, Mactop Traditional may require chilling prior to whipping. However care must be taken to avoid over-chilling the liquid, as this will tend to increase whip times, and on continuous whippers possibly lead to under-whipping.

  • When using upright/planetary mixers, fill to approximately 1/6 of the bowl’s capacity, ensure the equipment is cool and clean.

  • Whip on ½ or ¾ maximum speed until almost completely whipped, then give a short burst on top speed to achieve desired consistency.

Delivery across
Uk & Ireland