skip to main content

Macphie Ginger Sensation Make Up Instructions

Email Recipe         Download Recipe         Print Recipe

Macphie Ginger Sensation contains plump pieces of candied stem ginger which add a burst of flavour and delicious moistness to the crumb. It is a complete mix, which requires only the addition of water and oil to make loaf cakes and tray bakes. The batter and baked products are both freeze thaw stable. Other flavours in the Macphie Cake Sensations range include Lemon, Apple & Cinnamon and Chocolate Orange.

Method

  • Add Macphie Ginger Sensation (and cake crumbs if using) to a machine bowl fitted with a beater.

  • On 1st speed slowly add the water and oil (combined with syrup and treacle if using) and mix for 1 minute.

  • Scrape down and continue mixing for a further 2 minutes on 2nd speed.

  • Reduce to 1st speed and mix for a final 1 minute.

M2914

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Metric Converter

Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!

=