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Macphie Genoese Chocolate Mix Make Up Instructions

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Macphie Chocolate Genoese Mix is a powder product requiring only the addition of water and fat to produce an easy to deposit, easily spread batter suitable for making Genoese sheets, celebration cake bases and tray bakes with a clean cutting crumb, a close even texture and a moist eat.

Method

  • Add Macphie Chocolate Genoese Mix to a machine bowl fitted with a beater.

  • Add the margarine/butter to the powder.

  • Beat for 1 minute on 1st speed.

  • On 1st speed, add the water and mix for 1 minute.

  • Scrape down and continue mixing for a further 4 minutes on 2nd speed.

  • Reduce to 1st speed and mix for a further 1 minute.

  • Scale at approximately 5kgs for an 18” x 30” sheet.

  • Bake at 180oC (360oF) for 40 minutes.

M2743

Ingredients

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