Madeira using Macphie American Crème Cake Mix
American Creme Cake Mix is a powder product requiring only the addition of egg, oil and water to produce a very versatile cake batter with an exceptionally soft, moist clean cutting crumb.
Method
Add American Creme Cake Mix to egg in a bowl fitted with a beater.
Beat for 1 minute on 1st speed and 3 minutes on 2nd speed.
On 1st speed, add the oil (or melted butter, if used) and water and mix for 1 minute.
Scrape down and continue mixing for a further 3 minutes on 1st speed.
Suggested Scaling Weights:
a) 30” x 18” sheet - 5kg (11lb).
b) Small Loaf Cake - 300 g (10½oz)
c) Cup Cake - 65g (2¼oz) (plain) - 75g (2½oz) (fruited)Baking Times:
a) 30” x 18” sheet - 40 minutes at 180ºC (360ºF)
b) Loaf Cake - 50 minutes at 180ºC (360ºF)
c) Cup Cake - 30 minutes at 195ºC (380ºF).
Ingredients
to Add/Remove item to your Shopping List- 5.000 kgs 11 lbs 0 oz Macphie American Crème Cake Mix
- 1.800 kgs 3 lbs 15 oz Whole Egg
- 1.800 ls 7.56 cups Melted Butter
- 0.800 ls 3.36 cups Water
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