skip to main content

Macphie American Choc Crème Cake Conc Make-Up Instructions

Email Recipe         Download Recipe         Print Recipe

American Chocolate Crème Cake Concentrate is a powder concentrate for the production of a versatile batter suitable for making American style chocolate cakes in slab and unit form. Cake lines made from American Chocolate Crème Cake Concentrate will have a moist and tender crumb and a distinctive rich, dark chocolate flavour and colour. The batter and finished products are both freeze/thaw stable.

Method

  • Blend American Chocolate Crème Cake Concentrate, sugar and flour together in a machine bowl fitted with a beater.

  • Add eggs to powder.

  • Beat for 1 minute on 1st speed and 3 minutes on 2nd speed.

  • On 1st speed, add the vegetable oil/water mixture and mix for 1 minute.

  • Scrape down and continue mixing for a further 3 minutes on 1st speed.

  • Suggested Scaling Weights:

    30” x 18” sheet - 5kg (11lb).
    Small Loaf Cake - 300g (10½oz).
    Cup Cake - 65g (2¼oz).

  • Baking Times:

    30” x 18” sheet - 40 minutes at
    180ºC (360ºF).
    Loaf Cake - 50 minutes at 180ºC
    (360ºF).
    Cup Cake 30 minutes at 190ºC (380ºF).

M297

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Metric Converter

Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!

=