Macphie American Cake Muffin Concentrate Make-Up Instructions
American Cake Muffin Concentrate is a powder concentrate for the production of American cake muffins orqueen cakes. The batter and baked products are both freeze/thaw stable and when baked, the cakes have awrapped shelf life of at least 5 days at ambient depending on the life of any additional ingredients included (blueberries, etc).
A wide variety of American cake muffins can be made by simply adding different fruits, nuts or chocolate chips
to the batter.
Method
Using a beater, thoroughly blend powders together in a machine bowl.
Blend the liquids together, using water warm enough to give a final batter temperature of 22-24ºC (72-76ºF).
Add liquid to powders and mix in on slow speed for 1 minute. Scrape down well.
Beat for approximately 6 minutes on middle speed.
Fold fruit or chocolate chips, etc. into the batter prior to depositing. (For soft fruits like blueberries or redcurrants use from frozen with a light dusting of flour).
Deposit approximately 75g of batter into paper cases on muffin trays (an ice cream scoop of the appropriate size is ideal).
Decorate the tops as desired. Bake to a golden colour at 195ºC (390ºF) for approximately 30 minutes.
ALTERNATIVELY
Use wholemeal bread flour instead of cake flour to make delicious bran muffins. Grated raw carrot may be added to make something different that will appeal to the health conscious consumer.
- Replace 20% of the cake flour with cocoa powder for chocolate muffins.
- Different fruits, etc. may be added to the batter at approximately 100-150g of fruit, etc. per kg of batter: Some suggested varieties are given below.
Sultanas or Raisins - Frozen Blueberries (do not defrost before use)
Chopped Glace Cherries - Grated Apple and Cinnamon
Chocolate Chips/Chunks - Chopped Banana and Walnut
Chopped Dates and Walnuts - Chopped Pineapple or Orange
Ingredients
to Add/Remove item to your Shopping List- 1.150 kg 2 lbs 9 oz kg Sucre Semoule Sugar 25kg
- 1.150 kg 2 lbs 9 oz kg Hutchison Golden Queen Flour
- 1.000 kg 2 lbs 3 oz kg Macphie American Muffin Concentrate
- 0.750 kg 1 lbs 10 oz kg Whole Egg
- 0.845 L 3.549 cups Water
- 1.150 kg 2 lbs 9 oz kg Andrew Vegetable Oil
- 0.900 kg 1 lbs 16 oz kg Fruit, Chocolate Chips, Nuts etc
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