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Lemon Meringue Pie

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  • Serves 5 Pies Makes 5 Pies


  • Rollout the short pastry to 3mm and place in a greased 16cm cake mould

  • Fill with the Bon citron, level off and bake at approx 200°C for approx 25 minutes.

  • Allow the cake to cool down

  • For the meringue - mix water and Ovasil and whip up

  • Add 900g of sugar step by step

  • Then stir in the remaining 450g sugar at the end of whipping time

  • Spread the meringue onto the cake and brown with a torch.

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UK & Ireland