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IREKS Pia Do Mix Make Up Instructions

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  • Mixing time: spiral mixer -  2min. slow + 6 min. fast

  • Dough temperature: 28ºC

  • Bulk fermentation time: 0 – 15 min.

  • Proof time: 30-45 min.

  • Baking temperature 220 – 230ºC

  • Baking time 25 min. (depending on dough size)

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UK & Ireland