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IREKS Organic Frimat - Organic Rolls

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Method

  • Mixing time: 5 + 10 minutes (spiral mixer)

  • Dough temperature: 26° C

  • 1st Intermediate proof: 15 minutes

  • Scaling weight: 2.100 kg/30 pieces

  • 2nd Intermediate proof: 15 minutes

  • Processing: as desired

  • Final proof: 50 – 60 minutes

  • Baking temperature: 240° C

  • Baking time: 18 – 20 minutes

Delivery across
Ireland & Scotland