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IREKS Global Yeast Donut Doughnut Concentrate Make Up Instructions

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Method

  • Mixing time: 3 + 10 minutes

  • Dough temperature: approx. 26° C

  • Bulk fermentation time: 20 minutes

  • Processing: doughnuts

  • Final proof: 30 – 40 minutes

  • Deep-frying temperature: approx. 170° C

  • Baking time: approx. 2 minutes on either side

  • After the bulk fermentation time, roll the dough to a thickness of 5 – 6 mm and cut out with a doughnut cutter. Afterwards allow to prove and bake on either side approx. 2 minutes.

Delivery across
Ireland & Scotland