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Wraps Gluten Free Using Singluplus

Ingredients

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Gluten Free Wraps Using IREKS Singluplus Bread Mix

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Method

  • Mixing time: 4 + 6 minutes

  • Dough temperature: 24° C – 25° C

  • Bulk fermentation time: none

  • Scaling weight: approx. 0.100 kg for 24 cm Ø

  • Intermediate proof: none

  • Processing: wrap

  • Final proof: approx. 30 minutes

  • Baking temperature: 260° C

  • Baking time: approx. 2 minutes

Delivery across
Ireland & Scotland