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Tiger Bread Gluten Free Using Singluplus

Ingredients

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Gluten Free Tiger Bread Using IREKS Singluplus Gluten Free Bread Mix

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Method

  • Mixing time: 2 + 6 minutes

  • Dough temperature: 24° C – 26° C

  • Bulk fermentation time: none

  • Scaling weight: 0.500 kg

  • Intermediate proof: none

  • Processing: tin bread or oven bottom bread

  • Final proof: 40 – 45 minutes

  • Baking temperature: 240° C, dropping, giving steam

  • Baking time: 40 – 45 minutes


  • Topping: Tiger wash

    Rice flour  1.000 kgs

    Sugar Tate & Lyle Gran (Cane)   0.100 kgs

    AB Mauri Pinnacle Baker's Yeast   0.025 kgs

    Andrew Vegetable Oil 0.040 ls

    Water, warm  1.000 ls


  • Mixing time: 2 minutes

  • Swelling time: 20 minutes

Delivery across
Ireland & Scotland