skip to main content
Scones Gluten Free Using Singlupan

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Metric Converter

Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!

=

Gluten Free Scones Using IREKS Singlupan

Email Recipe         Download Recipe         Print Recipe

Method

  • Mixing time: Mix the dry ingredients for 1 minute on slow speed. Then add the liquid ingredients and mix for a further 1 minute or until the liquid has been absorbed.

  • Processing: Scones

  • Baking temperature: 220° C

  • Baking time: 25 minutes

  • Roll the dough to a thickness of 10 mm –  12 mm and cut with a scone cutter. Place on baking trays and bake.

  • General hint: Mixed dried fruit can be added to the dough if desired as an alternative up to an addition of  25 %.

Delivery across
Ireland & Scotland