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Gluten Free Multigrain Rolls Using Ireks Singluplus Roll Ccf

Ingredients

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Gluten Free Multigrain Rolls Using IREKS Singluplus Roll CCF

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Method

  • Mixing time: 2 + 6 minutes

  • Dough temperature: 25° C

  • Bulk fermentation time: none

  • Scaling weight: 0.100 kg

  • Intermediate proof: none

  • Processing: round

  • Final proof: 50 minutes

  • Baking temperature: 230° C, dropping, giving steam

  • Baking time: 18 – 20 minutes

Delivery across
Ireland & Scotland