skip to main content
Gluten Free Multigrain Rolls Using Ireks Singluplus Roll Ccf


Click Shopping List key to Add/Remove item to your Shopping List

Metric Converter

Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!


Gluten Free Multigrain Rolls Using IREKS Singluplus Roll CCF

Email Recipe         Download Recipe         Print Recipe


  • Mixing time: 2 + 6 minutes

  • Dough temperature: 25° C

  • Bulk fermentation time: none

  • Scaling weight: 0.100 kg

  • Intermediate proof: none

  • Processing: round

  • Final proof: 50 minutes

  • Baking temperature: 230° C, dropping, giving steam

  • Baking time: 18 – 20 minutes

Delivery across
Ireland & Scotland