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Bread Sticks Gluten Free Using Singlupan

Ingredients

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Gluten Free Bread Sticks Using IREKS Singluplus GF Bread Mix

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Method

  • Mixing time: 4 + 6 minutes

  • Dough temperature: 30° C

  • Bulk fermentation time: 30 minutes

  • Scaling weight: 0.035 kg

  • Intermediate proof: none

  • Processing: grissini

  • Final proof: 60 minutes

  • 1st Baking temperature: 210° C

  • 1st Baking time: 12 minutes

  • 2nd Baking temperature: 170° C

  • 2nd Baking time: 15 minutes

Delivery across
Ireland & Scotland