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Ginger Slice

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Method

  • Cream together the SOVEREIGN AV Cake Margarine, Sugar, Syrup and Treacle for 5 minutes on medium speed.

  • Add the egg on slow speed over 2 minutes.

  • Add the flour, soda and spices on slow speed, scrape down well.

  • Add the Ginger Crush and mix, then stream in the milk over 3 minutes and mix until clear.

  • Deposit the batter onto a 30 x 18 baking tray.

  • Bake at 180°C/360°F for approximately 45 minutes.

  • When cool finish with warmed fondant and Ginger crush mixed together.

  • When cool finish with a suitable cream topping.

Generic Baking1

Ingredients

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  • 0.400 kg T & L Demerara Sugar 4x3kg (6067)
  • 0.300 kg Syrup Golden
  • 0.320 kg Black Treacle
  • 0.200 kg Eggs
  • 1.035 kg Flour
  • 0.001 kg Bicarbonate of soda
  • 0.002 kg Ground Ginger
  • 0.030 kg Mixed Spice
  • 0.014 kg Ginger Crush
  • 1.106 L Milk

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