skip to main content
Filling Cream Using Ireks Premium Custard

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List
  • 0.400 kg
  • 1.000 L
  • 0.600 kg

Metric Converter

Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!

=

Filling Cream using IREKS Premium Custard

Email Recipe         Print Recipe

Method

  • Mix the water with the IREKS PREMIUM CUSTARD for 3 minutes until smooth. Subsequently, mix the whipped cream under the cream and fill the doughnuts.

Delivery across
Ireland & Scotland