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Fibremalt Breads & Rolls

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Method

  • Finished dough temperature 70-73/21-22

  • When using this recipe for tinned bread, half the amount of improver

  • Crusty bread and rolls give steam injection in oven and omit fat

  • To make beer (stout) bread replace 50% of water level in recipe

Brown Bread And Rolls

Ingredients

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