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Christmas Pudding

Ingredients

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Christmas Pudding

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Method

  • Tip: Soak fruit in Brandy for deluxe version!

  • Bake in wet* oven 240/250ºF (*Place water in pans and in tin at front of oven.)

  • 2.5 hours 1lb; 3.5 hours 2lb approx.

Delivery across
Ireland & Scotland