Ingredients
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to Add/Remove item to your Shopping List- 1.280 kg 2 lbs 13 oz kg Hutchison Embassy Flour
- 3.400 kg 7 lbs 8 oz kg Sugar Golden Brown Soft Cane
- 2.270 kg 5 lbs 0 oz kg Suet
- 4.540 kg 10 lbs 0 oz kg BRF White Breadcrumb
- 0.090 kg 0 lbs 3 oz kg Pell Gemini Baking Powder
- 0.200 kg 0 lbs 7 oz kg Mixed Spice (Ground) 1kg
- 0.090 kg 0 lbs 3 oz kg Nutmeg (Ground) 1kg
- 0.090 kg 0 lbs 3 oz kg Salt
- 2 Liquidised Oranges
- 2 Liquidised Lemons
- 7.5 tins Guinness or other Brown Ale
- 6.800 kg 14 lbs 16 oz kg Sultanas Standard No 9s
- 3.400 kg 7 lbs 8 oz kg Currants
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Christmas Pudding
Method
Tip: Soak fruit in Brandy for deluxe version!
Bake in wet* oven 240/250ºF (*Place water in pans and in tin at front of oven.)
2.5 hours 1lb; 3.5 hours 2lb approx.
