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Owls1

Ingredients

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Chocolate Owls

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Method

  • Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed.

  • Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed.

  • Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes

  • Once cool, cover cupcake with Chocolate Rainbow Frostings,® and cover in chocolate curls.

  • Decorate with Yellow Liquorice All-Sorts and chocolate pieces.

Delivery across
UK & Ireland