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From Display Chill Bill With Pasta Acida And Craft Malz

Ingredients

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'Chill Bill' Baguettes using IREKS Craft Malt

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IREKS Craft Malt is an Aromatic malt blend for individual malt baked goods. Try out this recipe for delicious malted chilli bread.

Method

  • Mixing time: 2 + 6 minutes

  • Dough temperature: approx. 25° C

  • Bulk fermentation time: approx. 10 minutes

  • Scaling weight: 0.350 kg

  • Intermediate proof: none

  • Processing: baguettes

  • Final proof: approx. 90 minutes

  • Baking temperature: 230° C, giving steam

  • Baking time: approx. 30 minutes

  • Instructions for Use
    Processing as usual for baguettes. Then cut the upper surface of the dough pieces, put into the refrigerator on floured fermentation boards with the cut downwards and allow to prove in a controlled way the next day. Place the dough pieces on setters at almost full proof and load giving steam.

Delivery across
Ireland & Scotland