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Chia Buckwheat Round Bloomer using Sonneveld Vitason Chia Buckwheat

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  • Kneading: Mix all ingredients into a smooth and well developed dough

  • Dough temperature: Approx. 26°C

  • Scale: Approx. 450 grams and round up

  • Dough proof: Approx. 25 mins

  • Moulding: Round up again, if desired decorate for instance with sesame seeds and place on with rice flour prepared inserter or baking sheets

  • Final proof: After approx. 50 minutes turn the dough pieces on the inserter device so that the closure comes above. Leave it for approx. 5 minutes

  • Decorating: Just before baking sprinkle with rye flour

  • Baking: Insert at approx. 230°C with steam and bake at 210°C for approx. 35 minutes

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