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Brown Rolls

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Method

  • Mixing:

    • Tweedy - 2 min 30 secs (high speed)
    • Spiral - 3 min slow 7 min fast
    • Planetary - 3 min slow 8 min fast
  • Finished Dough Temperature 76-78°F/24-26°C

Brown Bread And Loaves

Ingredients

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