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Bread & Rolls using Universal Brown (without sugar)

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Method

  • Mixing:

    • Tweedy (high speed) - 2 min 30 sec
    • Spiral - 3 min slow, 8 min fast
    • Planetary - 3 min slow, 10 min fast
  • Finished dough temperature 76-78°F/23-25°C

  • When using this recipe for morning rolls add 480g sugar

Brown Bread And Rolls

Ingredients

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