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Bread & Rolls using Universal Brown (with sugar)

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Method

  • Mixing:

    • Tweedy (high speed) - 2 min 15 secs
    • Spiral - 3 min slow, 7 min fast
    • Planetary - 3 min slow, 8 min fast
  • Finished dough temperature 78-80/25-26

  • When using this recipe for tinned bread, half the amount of improver and omit the sugar.

  • Crusty bread and rolls give steam injection in oven and omit fat

Brown Bread And Rolls

Ingredients

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