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Bloomers & Coburg using C W Flour

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Method

  • Mixing:

    • Mono high speed - 2½ - 3 mins
    • Spiral - 3 minutes slow, 6 minutes fast
  • Scaling:

    • Bloomers
    • Coburg - 500-510g
  • Finishing after proving:

    • Bloomers - at least 5 diagonal cuts
    • Coburg - one cut across the top
Generic Bloomer

Ingredients

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