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1440010

Ingredients

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Bienex, Florentine Mix

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Powdered Bee-sting and Florentine mix.

Method

  • Bee-sting, Florentines, coconut slices, almond fingers etc.

    Usage ratio: 2 parts of Bienex 1 part of almonds, nuts etc.

  • For Florentines:

     Mix the ingredients together and spread into greased rings.

    Baking temperature: 200°C.

  • For Bee-sting:

    Spread the nuts on to the dough and using a sieve, spread the Bienex on top.

    Baking temperature: 200°C.


  • Quick and easy to use, Versatile in use, good coating for Bee-sting.

Delivery across
Ireland & Scotland