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Bakewell Tart

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  • Place the Gamma cake margarine, macaroon paste and syrup in a bowl fitted
    with a beater, cream for 5 minutes on 2nd speed then scrape down.

  • Add the eggs slowly on 1st speed over 2 minutes.

  • Sieve the flour and baking powder together then add to the above on 1st speed, scrape down.

  • Add the milk slowly on 1st speed over 2 minutes

  • Scrape down and mix until clear.

  • Deposit 100g into a 6 inch prepared foil case.

  • Foil cases - Block 6 inch foil cases the Cardowan sweet paste, Spread the base evenly with Raspberry jam.

  • Bake at 375°F for 25 minutes.

  • When cool brush with boiled raspberry jam, then water icing.

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UK & Ireland