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Baked Cheesecake

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  • Serves 8 Makes 8


  • Place a well greased cake ring (26cm2, 5cm high) around short pastry base

  • Fill the cheesecake batter in the cake ring and bake

    • Rack oven: 130°C for approx. 95-100 minutes
    • Deck oven: 160°C for approx. 110 minutes
    • Shop over: 120°C for approx. 95 minutes
  • If the batter rises to more than 1cm out of the cake ring stop baking for a few minutes until the batter has lowered

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UK & Ireland