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Craft Malt Knot

Ingredients

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Artisan Malt Rolls & Knots using IREKS Craft Malt

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IREKS Craft Malt is an Aromatic malt blend for individual malt baked goods. Try out this recipe for artisan malt rolls and knots. 

Method

  • Hot Soaked Grain:

    Bring the water to the boil, stir in the durum wheat semolina and allow to stand overnight in a cool room.

  • Dough

    Mixing time: 4 + 6 minutes

  • Dough temperature: 25° C – 26° C

  • Bulk fermentation time: approx. 10 minutes

  • Scaling weight: 0.090 kg

  • Intermediate proof: 5 – 10 minutes

  • Processing: as desired

  • Final proof: approx. 60 minutes

  • Baking temperature: 240° C

  • Baking time: 20 – 22 minutes

Delivery across
Ireland & Scotland