skip to main content

Searching...

Generic Baking

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Swiss Filling

Email Recipe         Download Recipe         Print Recipe

Method

  • Beat the Gamma and the fondant on medium speed for 6-8 minutes.

  • Soften fondant before use if necessary.

  • Add the evaporated milk and beat well on medium speed for 3-4 minutes.

Delivery across
UK & Ireland