Ingredients
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0.91 kg 2 lbs 0 oz kg Sudzucker Caster Sugar 25kg
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2.35 kg 5 lbs 3 oz kg Ballyrashane Unsalted Butter 20x500g
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0.212 kg 0 lbs 7 oz kg Salt
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3.63 kg 8 lbs 0 oz kg AI Embassy Flour
Shortbread Biscuits
Method
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Cream sugar and butter together then blend in Embassy and salt to a crumble.
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Shape into biscuits, around 5mm thick
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Bake at 170C for 18-20 minutes
