skip to main content

Searching...

Rolls Singluplus Vital Gluten Free

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Gluten Free Vitality Seeded Rolls Using IREKS Singluplus Vital

Email Recipe         Download Recipe         Print Recipe

Method

  • Mixing time: approx. 2 + 6 minutes

  • Dough temperature: 26° C

  • Bulk fermentation time: none

  • Scaling weight: 0.100 kg – 0.200 kg

  • Intermediate proof: none

  • Processing: baguette rolls

  • Final proof: 45 – 50 minutes

  • Baking temperature: 230° C, dropping to 190° C, giving steam

  • Baking time: 18 – 25 minutes

  • Divide the balls and smooth the dough pieces round. Mould the round dough pieces long and place in baguette hanging trays with the seam downwards. After the proof, cut and bake, giving steam.  

Delivery across
UK & Ireland