Streusel Topping
Description:
Traditional German topping made using flour, margarine (or butter) and sugar. Can be used to top various pies, muffins and cakesIngredients used in this recipe
- Ground Cinnamon
- Hutchison Embassy Flour
- Bake Stable Fill Mix Cinnamon
- American Soft Cookie Mix
- Bake-lite Premium AV Cake Margarine
- BS Extra Fine Sugar 55217
DOWNLOAD RECIPE 210kb
