Macphie Panna Cotta
Description:
Italian for “cooked cream,” Panna Cotta originates from the Piedmonte region of Italy. Macphie Panna Cotta is a smooth, white, creamy dessert with a real dairy flavour.
Ingredients:
Simply heat the liquid, pour into moulds, leave to set, cool, turn out of mould and serve. Macphie ku-li fruit coulis are available in four fresh flavours - Raspberry, Sour Cherry, Mango and Strawberry & Rhubarb, which provides a delicious finishing touch or serve with fresh fruit or fruit compotes.
Method:
DOWNLOAD RECIPE
