Brioche using Macphie Softie
Description:
Enriched French bread with high egg and butter content. Made using Macphie Softie. View product information for Macphie SoftieIngredients used in this recipe
- Hutchison Spring Flour 16kg
- Macphie Softie
- AB Mauri Pinnacle Baker's Yeast
- BS Extra Fine Sugar 55217
- Ballyrashane Butter 20x500g
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