Macphie Sponge & Cake Concentrate
Description:
Macphie Sponge and Cake Concentrate is a highly versatile powder concentrate egg which can be used in the production of a wide variety of cake lines. With the addition of only flour, sugar and water you can produce fatless sponges and Swiss rolls. By adding white shortening or cake margarine, superior Victoria Sponges or Light Genoese can also be produced.Ingredients used in this recipe
- Andrew Shortening AV
- Hutchison Golden Queen Flour
- Bake-lite Premium AV Cake Margarine
- BS Sugar Caster
- Macphie Sponge & Cake Conc.
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