IREKS Pia Do Mix - Mediterranean Flat Bread
Description:
Authentic Mediterranean style product. Use this mix to produce a wide range of laminated products for the savoury snack, croissant and roll market.
Ingredients:
| Kg | Lb | Oz | |
|---|---|---|---|
| IREKS Pia do mix | 5.000kg | 7lb | 0.0oz |
| Flour | 5.000kg | 7lb | 0.0oz |
| Oil | 0.400kg | 0.0lb | 0.9oz |
| Yeast | 0.300kg | 0.0lb | 0.6oz |
| Water | 5.000l | 7lb | 0.0oz |
| Total weight | 15.700kg | 21lb | 15oz |
Method:
| Mixing time: | spiral mixer - 2min. slow + 6 min. fast |
| Dough temperature: | 28ºC |
| Bulk fermentation time: | 0 – 15 min. |
| Proof time: | 30-45 min. |
| Baking temperature | 220 – 230ºC |
| Baking time | 25 min. (depending on dough size) |
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