Hot Cross Buns

Description:

An Easter favourite - Traditional recipe for Hot Cross Buns.

Ingredients used in this recipe

• AB Mauri Pinnacle Baker's Yeast
• Salt
• BS Extra Fine Sugar 55217
• IREKS Voltex
• Hutchison Spring Flour 16kg
• Andrew Shortening AV
• Currants
• Ground Mixed Spice
• Mixed Peel double cut
• Jumbo No 10 Sultanas