Fruit Slab
Ingredients:
| Ld | Oz | |
|---|---|---|
| 4 | 12 | Delta Cake Margarine |
| 5 | 0 | Sugar |
| 2 | Salt | |
| 6 | 0 | Egg |
| 3 | Glycerine |
Method:
- Cream margarine together for 5 minutes on medium speed.
- Scrape down at least once during this stage.
- Add egg in portions over 5 minutes.
- Scrape down at least once after adding glycerine.
Colour & Essence (Egg Yellow, Vanilla, Butter & Lemon)
| High Protein Flour | 6 | 4 | Sift together, add to above and |
|---|---|---|---|
| Baking Powder | 1 | mix until almost clear on slow speed. | |
| Reconstituted SMP | 1 | 4 | Add on slow speed. Scrape |
| down and clear on slow speed. | |||
| Currants | 4 | 8 | Add and mix to clear on slow |
| Sultanas* | 8 | 0 | speed or by hand. Scale at 3lbs |
| Cherries** | 3 | 0 | per 8"x8" frame. |
| Mixed Peel | 1 | 8 | |
| ---------------- | |||
| Total Weight: | 40 | 10 |
* Sultanas may be used for Sultana Slab.
** Cherries for Cherry Slab or any combination of fruit.
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