Macphie Softie Ideas (ii)
Description:
This versatile concentrate lends itself to producing a variety of speciality breads. Recipes include Yorkshire Currant Teacake, Fruit Bread, Brioche, Pizza Base, Selkirk Bannock, Marmalade Bread and Saffron Cake.Ingredients used in this recipe
- Mixed Peel double cut
- Hutchison Spring Flour 16kg
- Macphie Softie
- BS Extra Fine Sugar 55217
- AB Mauri Pinnacle Baker's Yeast
- Ground Nutmeg
- Currants
- Jumbo No 10 Sultanas
- Ballyrashane Butter 20x500g
- Andrew Shortening AV
- Bake-lite Premium AV Cake Margarine
DOWNLOAD RECIPE 250kb
